Winter, perhaps

January has been slipping by. I don't make resolutions; if anything I try not to add projects now. Normally I can start three new projects every day, but in January I try to finish something instead.

I went through several issues of Fine Cooking and cut out recipes. Among them I found a cinnamon swirl raisin bread, which was delicious:




The swirl showed up wonderfully when I toasted and buttered a slice, but if you think I'm going to take the time to grab my camera when there's warm handmade cinnamon toast to be had...

( It rained a bit, what a nice change. )