Apr. 21st, 2012

tea_and_toast: (Baking)
Artichokes are fairly easy to cook, it turns out... we quartered it, removed spiky bits and dandelion fluff bits, and steamed until tasty. And quartering was just so it would fit in the steamer; I suppose we could have cooked it in just two pieces. Online recipes go on about lemon juice and olive oil and melting butter, but really, you can eat the leaves plain. Why obscure such a delicate taste?

Anyway....! There are now kittens. They are actually more like six months old.

Inara, the girl:


yay )

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